CTRL. ALT. DETOX.

It's time to control your cravings, choose healthy alternatives and detoxify your body! Your 2-day detox plan is below.

What you need to eat

Day 1 Day 2
Once you wake up 1 shot wheatgrass juice (50 ml) 1 glass warm water with lemon
Breakfast 1 bowl mix fruits
1 cup decaf green tea or herbal tea
1 bowl mix fruit
1 cup decaf green tea or herbal tea (add ½ tsp cinnamon)
An hour after breakfast 1 glass fresh vegetable juice with herbs (tomato+ carrot +mint leaves)
Nuts: Almonds/walnuts/peanuts
1 glass fresh vegetable juice with herbs (beetroot + ginger + lemon)
Nuts: Almonds/walnuts/peanuts
Lunch 2-3 Ragi/jowar/bajra roti or 1-2 katori jowar/kodo millet/bajra pulav
1 bowl dal/mix dal
1 bowl Vegetables
1 bowl salad
3-4 ragi idli or 1-2 mix millet dosa or multigrain paratha (no oil/ghee)
1 bowl sambhar or dal or legumes
1 bowl Vegetables
1 bowl Salad
After Lunch 1 lemon shot (the juice of one lemon mixed with an equal quantity of water) 1 lemon shot + grated ginger + 1 pinch turmeric (the juice of one lemon mixed with an equal quantity of water)
Evening 1 bowl mix fruit
1 cup decaf green tea or herbal tea
Seeds (mix of pumpkin + sunflower + flaxseeds + chia seeds)
1 bowl mix fruit
1 cup decaf green tea or herbal tea (add ½ tsp cinnamon)
Seeds (mix of pumpkin + sunflower + flaxseeds + chia seeds)
Late Evening 1 glass fresh green vegetable juice with herbs (kale/spinach + cucumber + ginger + coriander leaves)
Nuts like almonds/walnuts/peanuts
1 glass fresh vegetable juice with herbs (Carrot + ginger + turmeric)
Nuts - almonds/walnuts/peanuts
Dinner 2-3 Mix dal chilla/moong chilla/ besan chilla
1 bowl salad
1 Bowl Vegetables
1 bowl Sprouts or Chole/rajma/chauli/ moong/matki/whole masoor chaat
1 bowl salad
1 bowl Vegetable soup
After Dinner 1 tbsp fennel seeds 1 tbsp fennel seeds
SAY YES TO SAY NO TO
  • Whole grains (brown rice/wild rice), oats, jowar, bajra, ragi, kodo, rajgira, barley
  • All pulses and legumes
  • Coconut milk
  • Whole grains (brown rice/wild rice), oats, jowar, bajra, ragi, kodo, rajgira, barley
  • Vegetables (salad/cooked/juices with the pulp)
  • Fresh fruits (whole)
  • Dried fruits- dates, figs, apricot, raisins etc.
  • Jaggery, honey (1 tsp/day)
  • Nuts and seeds (raw/unsalted)
  • Decaf green tea/herbal tea
  • Himalayan/pink salt
  • Wheat, dailya, rava, maida, breakfast cereals
  • Dairy- milk, yogurt, paneer, cheese, buttermilk
  • Deep fried veggies
  • Fruit juices, sherbets, colas
  • Sugar, sweets, chocolates, sugary drinks
  • Egg, poultry, fish, meat, processed meat
  • Sugar/savory coated nuts and seeds
  • Tea, coffee, caffeinated green teas
  • Table salt
  • Fatty foods, fried food items and bakery products like biscuits, toast, pav, bread, khari, butter etc.
  • High salt food such as processed food or pickles and papad
  • Handy Tips

  • Finish your dinner before sunset. You can have vegetable juice or nuts after dinner if you feel hungry.
  • Do not keep a gap of more than 3-3.5 hours in between your meals.
  • Practice mindful eating. Eat slower and chew your food well. Eating your food in a hurry can cause flatulence.
  • Use unrefined rice bran/sesame/groundnut for Indian cooking and extra virgin olive oil for salads. Use 3 tsp oil per day for cooking.
  • Gradually increase your water intake to 3 litres. Add reminders if needed.
  • You can include grated ginger to your lemon shots to boost your immunity. You can take up to 2-3 shots per day.
  • Make sure to get 7-8 hours of sleep daily. When you sleep, your body heals and detoxifies.